From sea to plate, in Tenerife (EN)
From the smallest village in the north to the crowded resorts in the south, you will be hard pressed to find a traditional Tenerife restaurant that is not boasting the fresh fish on the first pages of the menu. However, the curious tourist will notice there is only one fish market on the island and the marinas host sail yachts and speed boats rather then fishing vessels.
So where does this fresh fish comes from, how fresh it really is and how does the ecosystem feels about it?